Thursday, February 16, 2017

Chilean Snacks!

As we continue our tour of food around the world, we learned about Chilean Chapelele. It is a potato bread that was yummy.

We tried two different ways of cooking them and found that the microwave was the best! Although they weren't traditional Chilean, we sure had fun making and eating them!

Thursday, February 9, 2017

Won't you be our Sweetheart?

MESLS is always busy having fun and learning English. This week we got ready for Valentine's day by making some yummy cookies!

It was a new experience for everyone learning to make frosting. Too much water and it won't stick to the cookies...too much sugar too sweet...BUT it was all fun and exciting.

Our cookies may be sweet, but our students are sweeter!